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Mini Egg Parfait

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Prep Time 20 minutes
Course Dessert
Servings 4

Ingredients
  

  • 1 bag Mini eggs
  • 500 ml Whipping cream
  • 1/3 cup Sugar
  • 2 tbsp Cocoa powder
  • 1 Container Two Bite brownies or make your own!
  • 1 can Whipped cream

Instructions
 

  • Prepare brownies, or separate store bought brownies into small pieces
  • Smash mini eggs into smaller pieces, leaving out a handful to top with afterwards
  • Combine whipping cream and sugar into a large bowl and whip the cream on high until it peaks. Add the cocoa powder to the whipped cream and fold until its well blended
  • Layer your jar (or cup) with the chocolate whipped cream, brownie chunks, and mini egg pieces. Repeat the process as large as your container is. Top with whipped cream and whole mini eggs.